REPLACE Module 4: Assess: how-to guide for trans fat surveillance
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids
5 September 2020
| Technical document
Overview
ASSESS and monitor TFA content in the food supply and changes in TFA consumption in the population.
Describe the goals and methods for TFA assessment.
Provide guidance on designing and carrying out a
study of TFA in food and human samples.
Other available languages
REPLACE Modules
- Module 1: Review: how-to guide for landscape assessment and roadmap development for elimination oftrans fats
- Module 2: Promote: how-to guide for determining the best replacement oils and interventions to promote their use
- Module 3: Legislate or regulate: how-to guide for trans fat policy action
- Module 5: Create: how-to guide for creating trans fat awareness
- Module 6: Enforce: how-to guide for trans fat policies and enforcement of regulations
WHO Team
Editors
World Health Organization
Number of pages
28
Reference numbers
ISBN: 978-92-4-001086-4
WHO Reference Number: WHO/NMH/NHD/19.15
Copyright
